Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Open Access
Review
Issue
OCL
Volume 27, 2020
Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse
Article Number 62
Number of page(s) 6
DOI https://doi.org/10.1051/ocl/2020048
Published online 20 November 2020

© H. Willer et al., Hosted by EDP Sciences, 2020

Licence Creative Commons
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.