Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access

Table 1

Oils quality indices.

Oil Acidity Peroxide value Saponification index Carotenoid Chlorophyll K232 K270
Nigella Sativa 3.11 ± 0.01c 4.11 ± 0.025d 190.25 ± 0.05b 1.81 ± 0.002b 2.02 ± 0.01b 2.05 ± 0.001b 0.37 ± 0.005a
Opuntia ficus indica 0.27 ± 0.005a 3.71 ± 0.1c 190.13 ± 0.1b 1.08 ± 0.05c 2.15 ± 0.01c 1.65 ± 0.01a 0.29 ± 0.005a
Pistacia lentiscus 4.14 ± 0.02d 1.92 ± 0.07b 189.12 ± 0.1a 9.73 ± 0.02d 8.91 ± 0.02d 2.13 ± 0.005c 0.43 ± 0.15a
Hibiscus sabdariffa 0.55 ± 0.003b 0.28 ± 0.08a 193.25 ± 0.25c 1.49 ± 0.002a 1.41 ± 0.008a 2.12 ± 0.005a 0.32 ± 0.004a

Values are given as mean ± SD (n = 3). Values followed by the same letter did not share significant differences at p < 0.05 (Duncan’s test).