Open Access
Issue
OCL
Volume 24, Number 2, March–April 2017
Article Number A201
Number of page(s) 10
Section Nutrition - Health
DOI https://doi.org/10.1051/ocl/2017007
Published online 14 March 2017

© M. Duru and M.-B. Magrini, published by EDP Sciences, 2017

Licence Creative Commons
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.